It’s time to go wild in the kitchen

Over 200 pages of deliciously designed dishes for game birds, trout and more. Hunter, angler and celebrity chef Angelo Georgalli makes NZ wild food simply spectacular in this new Fish & Game Cookbook.

Prepare duck and fish like you never have before, or discover just how good black swan, pukeko and perch can taste.

Packed full of recipes, sauces, rubs, tips and techniques, as well as stunning photos and detailed articles. It really is a must have for every angler’s and hunter’s kitchen.